#What Is #Live_Food? The term live food does not refer to eating #critters alive, but rather #raw, #uncooked, and #sprouted #vegetarian_foods, #NOT_HEATED #ABOVE approximately 115 #Degrees_Fahrenheit, consumed for optimizing #health, #reversing_disease, as well as delicious taste. The terms "live" or "living" food are used to differentiate the inclusion of sprouted and growing plants from simply #raw_harvested plants such as #leaves, #fruits, and #vegetables.
Kristine Nolfi, #MD is credited with coining the term " #Living_Food" in the 1940s to describe the #diet when writing about #healing_herself of #breast_cancer with #raw_vegan_foods. Live, raw, living foods are #not_cooked, #microwaved, or #irradiated, and ideally are #organic, that is, grown without the use of #chemical_pesticides, #herbicides, #fertilizers, or #genetic_modification (GMO). #Heating above 115 degrees #destroys the beneficial #enzymes, #micronutrients, #chemistry, and life force #energies of plants #crucial to #human_health.
Why Live Food?
Cooked food creates acidity and toxicity in the body, a fundamental key to cellular degeneration. Living plant material is the ultimate nutrient delivery system for the body because it contains much more than just chemicals; it contains complex living energies that plants absorb from the sun, moon, Earth, cosmic radiation, sounds of nature, lightning, animals, and the highly homeopathic water found in nature..
https://www.freshandalive.com/about-live-food.html
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